Lunch at
Tuscan Timbers

Sandwiches

Tuscan Timbers Italian Beef  
Thin sliced seasoned beef, served in an Italian bun with au jus, garnished with poppers  
5.95
With Mozzarella add  .95
Additional items add  .75

Cuban Pork   
Thin slices of shaved ham, roasted pork loin, dill pickles, Swiss
cheese & Tuscan Timbers seasoned mustard, piled high on French bread, press
grilled until crispy, served hot  
6.95

Tuscan Burger
8 oz. Choice ground beef, char broiled, topped with proscuitto,
provolone, and sautéed mushrooms on ciabatta bread.  
6.95

All American Burger
8oz. Choice ground beef, lettuce & tomato, dressing choice
5.25

Roast Beef Parmesan
Fresh roast beef, sliced and served with sun dried
tomato paste, our housemade parmesan peppercorn dressing and shredded
parmesan cheese. Served cold on ciabatta bread
6.95

Tuscan Petto di Pollo
Breast of chicken, pounded tender, sautéed in lemon
butter then topped with Swiss cheese, avocado, sprouts and sour cream, served
on Hawaiian Bread
6.95

Panino al Prosciutto
Shaved ham and cheddar cheese, grilled crisp,
topped with a fried egg and cheddar ale sauce on Hawaiin Bread
6.95

Tacchino Artichoke
Shaved turkey breast, spinach leaves, artichokes, provolone
and parmesan sauce, layered on our ciabatta bread, grilled toasty & hot
6.95

Pesce Gatto
Catfish filet, seasoned and deep fried, served PoBoy style on
crispy french bread
6.95

Add vegetables:  .75
assorted peppers, pepperoncinis, mushrooms, or onions

Additional meat:  .95
Add Cheese:  .95
Monterey, American, Swiss, Colby, or Mozzarella

Pasta Pleasures at Lunch

Timbers Vegetable Lasagna
Prepared with broccoli, spinach, zucchini, yellow
squash, mushrooms & carrots in a white crème sauce
9.75

Timbers Meat Lasagna
Prepared with seasoned ground beef, onions, green
peppers, ricotta cheese and tomato herbed sauce
8.95

Bolognese Spaghetti
Seasoned ground beef prepared in tomato gravy and
Italian herbs served over spaghetti pasta
8.75

Sides
Waffle Fries  1.89
Sweet Potato Fries  1.99
Onion Straws  1.89


Soup & Salad Selections

House Salad
Mixed field greens, cucumbers, carrots and tomatoes
Small   3.25     Regular  4.75

Dressings
House made Citrus Vinaigrette, Ranch, Italian, Parmesan
Peppercorn, Bleu Cheese, Thousand Island, French and Caesar

Lunch combination:  Soup (cup) & House Salad   5.95
Soup Digiorno  cup 3.25   bowl  3.95
Tuscan Bean and Sausage Soup   cup 3.25   bowl  3.95
French Onion topped with crostini & house featured cheese  crock 4.50

Salads/Insalatas
Tuscan Timbers Specialty Salads

Gorgonzola & Greens
Spring greens, tomatoes, cucumbers, red onions, apples
& raisins topped with gorgonzola cheese.  Served with Tuscan Timbers house
made Balsamic vinaigrette   7.95

Steak or Chicken Cobb
Mixed green salad topped with your choice of grilled steak or chicken,
vegetables, egg, bacon, and avocado. Served with your choice of dressing   8.95

Fresh Spinach
Complimented with red onions, bacon, croutons and eggs. Served with
hot bacon dressing   6.95

Tuscan Caesar Salad
Classic Caesar mixed with Romaine, croutons, Chef
Dan’s Caesar Dressing topped with fresh grated Parmigiano Reggiano   7.95

    With Grilled Chicken Breast   9.95      With Broiled Salmon   10.95


Dessert Delights

Carrot Cake with Italian Crème Icing   5.95

Bread Pudding with Rum Sauce   5.95

Deep Fried Cheese Cake with Whipped Cream   5.95
Al a mode (Vanilla Bean)   add 1.50

“The Cake”
Six generous layers of chocolate cake, with fudge icing between each
layer, served with two scoops of ice cream. (Ice cream changes seasonally)   9.95

Tiramisu
Tuscan Timbers Featured Recipe   5.95

Ice Cream (ask server for flavor selections) scoop   1.50


Drinks
Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist, Root Beer or Lemonade   2.29

Iced Tea, Ginger Plum Oolong Tea & Milk   2.29

Intelligentsia Roasted Coffee or 333 Organic Tea   2.29

House Coffee and Hot Tea   1.59

Chocolate Milk, Hot Chocolate   2.29

Ask your server for our daily luncheon features!
18% gratuity may be added to parties of 8 or more and tables requesting separate checks.
Prices subject to change.


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12/4/07

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